Autori: Kajic Nikolina
| Naslov | The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages (Article) |
| Autori | Arapovic Martina Puljic Leona Kajic Nikolina Banozic Marija Kartalovic Brankica D  Habschied Kristina J Mastanjevic Kresimir M
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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